STUDY: Drinking coffee and tea reduces likelihood of diabetes

In an analysis of multiple studies involving more than 450,000 people, researchers found a 25 percent lower risk of developing diabetes–a major risk factor for Alzheimer’s disease–among individuals who consumed three or four cups of coffee or tea, including decaffeinated drinks, daily. Read More…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s